Begin by adding all the ingredients, except the bread rolls, into a bowl, and mix well until fully combined.
Next, slice open all the bread rolls (without completely separating them) and spread the mixture evenly onto each roll.
Preheat the Airfryer to 180°C (350°F) and place the prepared bread rolls inside.
Cook for approximately 5 minutes until the garlic bread is golden brown and crispy.
Once done, remove from the Airfryer and serve as desired.
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LOW-CARB BACON CHEESEBURGER CASSEROLE
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