Ingredients (Serves 4)
1 lb (450g) large scallops, patted dry
4 tablespoons butter, melted
3 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper, to taste
¼ cup breadcrumbs
¼ cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Lemon wedges, for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make RUNZA CASSEROLE
Cheesy Crunch Delight: Cheeto Quesadilla Recipe
6 things you can add to meatloaf if you’re out of breadcrumbs
The natural ingredient that removes dull stains from glasses instantly
The Trick To Eliminate Fog On Windows Effortlessly!!
If you have 1EGG. and YOGURT and FLOUR. no OVEN. in 5 minutes you can make this delicious, very soft sweet recipe.
I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
Homemade Vinegar and Baking Soda Soap
