Ingredients (Serves 4)
1 lb (450g) large scallops, patted dry
4 tablespoons butter, melted
3 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper, to taste
¼ cup breadcrumbs
¼ cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Lemon wedges, for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Stick of Butter Baked Rice
Slow Cooker Ravioli Lasagna Recipe
Southern Chicken Fried Steak with Gravy Recipe
“I tried this for dinner last night, and WOW – the whole family was…”
Hands up who has cooked on such an electric stove
How to Dissolve Crystals in the Inner Ear and Get Rid of Dizziness
Fruit Salad
Add Salt to Orange Peels and You’ll Thank Me Forever: The Amazing Hidden Benefits!
I had no clue about this