Preheat oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet.
Prepare garlic butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, and half of the chopped parsley.
Arrange scallops: Place the scallops in a single layer in the prepared baking dish. Season with salt and pepper. Pour the garlic butter mixture evenly over the scallops.
Add cheese & paprika: Sprinkle the grated Parmesan cheese and paprika evenly over the top.
Bake: Bake for 12-15 minutes, or until the scallops are opaque and cooked through. If you’d like a golden top, broil for an extra 1-2 minutes at the end.
Garnish & serve: Sprinkle with the remaining parsley and serve immediately with lemon wedges if desired.
