Ingredients
• 1 lb (450 g) large sea scallops
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 2 tbsp lemon juice (freshly squeezed)
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (panko or regular)
• 2 tbsp chopped fresh parsley
• Salt and black pepper, to taste
• Lemon wedges, for serving

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Instructions
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