Ingredients (Serves 4)
1 lb (450g) large scallops, patted dry
4 tablespoons butter, melted
3 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper, to taste
¼ cup breadcrumbs
¼ cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Lemon wedges, for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Say Goodbye to Pills: Chayote and Lemon Mixture for Knee Pain, Swollen Feet, High Blood Pressure, and More!
Best Fried Green Tomatoes
People are asking for help identifying strange objects, and some of them are just plain weird
My Bl00d Froze When I Opened My Husband’s Drawer the Day after Moving in with Him
Didn’t realize like this
An Age-Old Trick to Rid Your House of Flies and Cockroaches
