Garlic Butter Baked Scallops | April 29, 2025
Annonce:
Ingredients (Serves 4)
- 1 lb (450g) large scallops, patted dry
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Lemon wedges, for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
Sausage and Beans Delight: A Hearty Pork Infusion
How To Make The Best Mozzarella Cheese Sticks please
Creamy Potato & Hamburger Soup
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use
How to eliminate weeds naturally: 60 cents are sufficient
4 tricks to keep a windowless bathroom smelling good all day long
Megan Rapinoe Shocked by Unexpected US National Team Drop, Calls It ‘Unforgivable’ and Considers Early Retirement
6 Effective Tricks to Degrease Very Dirty Ovens and Make Them Like New
THIS IS WHY LUXURY HOTEL BATHROOMS SMELL AMAZING: MAKEUP
