Garlic Butter Baked Scallops (Page 2 ) | May 17, 2025
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Directions

  1. Preheat the oven: Set your oven to 400°F (200°C).
  2. Prepare the garlic butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
  3. Arrange the scallops: Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over them, making sure they are evenly coated.
  4. Make the topping: In a separate bowl, combine the breadcrumbs, grated Parmesan, and chopped parsley. Sprinkle this mixture evenly over the scallops.
  5. Bake: Transfer the baking dish to the oven and bake for 10-12 minutes, or until the scallops are opaque and the topping is golden brown. Avoid overcooking, as scallops can become tough.
  6. Serve: Garnish with fresh parsley and serve immediately with lemon wedges for a bright, zesty finish.

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Nutritional Values (per serving)

  • Calories: ~250
  • Protein: 22g
  • Fat: 15g
  • Carbohydrates: 12g
  • Fiber: 1g

This dish is a surefire way to impress your family or guests with minimal effort. Enjoy the buttery, garlicky goodness! 🍋🧈

Next: Small leeks new “Mimosa”, light sauce with chives
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