Garlic Butter Baked Scallops | May 21, 2025
Annonce:
Ingredients (Serves 4)
- 1 lb (450g) large scallops, patted dry
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Lemon wedges, for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS
CLASSIC TOMATO SANDWICH
How To Make Cream Cheese Cranberry Bread ?
No need to call a technician, the situation will be resolved if you know this tip!
This dish is always a huge hit with my dinner party guests.
The Secret to Perfectly Creamy Scrambled Eggs: Nana’s Timeless Recipe
7 Layer Taco Dip
Homemade Buttermilk Fried Chicken
