Garlic Butter Baked Scallops | June 18, 2025

Ingredients (Serves 4)

• 1 lb (450g) large scallops, patted dry
• 4 tablespoons butter, melted
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• ¼ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• Lemon wedges, for serving

---

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!