Ingredients (Serves 4)

• 1 lb (450g) large scallops, patted dry
• 4 tablespoons butter, melted
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• ¼ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• Lemon wedges, for serving

Instructions:

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