Cook the beef: In a large skillet over medium heat, add olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat. Season with Italian seasoning, salt, and black pepper. Remove beef from the skillet and set aside.
Cook the tortellini: In the same skillet, pour in the beef broth and bring to a gentle boil. Add the refrigerated tortellini, cover, and cook according to the package instructions (typically 5-7 minutes), stirring occasionally.
Prepare the garlic butter sauce: Once the tortellini is cooked, reduce the heat to low. Add the butter and minced garlic, stirring until the butter is melted and fragrant (about 1 minute).
These babies are the best to make for a game night or Sunday football session!
When washing clothes, don’t just put in detergent! Do this little trick, dirty clothes will be like new!
An old, old recipe it belonged to my husband’s grandmother she passed in 1952 at age 94
The Absolute Best Coconut Cream Pie
Just One Spoon Makes It Bloom with So Many Flowers (Any Plant)
How to Cook The Best Green Beans Ever
