Cook the beef: In a large skillet over medium heat, add olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat. Season with Italian seasoning, salt, and black pepper. Remove beef from the skillet and set aside.
Cook the tortellini: In the same skillet, pour in the beef broth and bring to a gentle boil. Add the refrigerated tortellini, cover, and cook according to the package instructions (typically 5-7 minutes), stirring occasionally.
Prepare the garlic butter sauce: Once the tortellini is cooked, reduce the heat to low. Add the butter and minced garlic, stirring until the butter is melted and fragrant (about 1 minute).

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