Step 5: Assemble the Dish
Add the cooked pasta into the creamy Parmesan sauce and toss until evenly coated.
If the sauce is too thick, add a bit of the reserved pasta water to loosen it.
Return the cooked chicken balls to the skillet, spooning some sauce over them to coat.
Let everything simmer together for 2 more minutes to blend the flavors.
Step 6: Serve and Enjoy
Garnish with chopped fresh parsley for a pop of color and freshness.
Sprinkle extra Parmesan cheese on top for added richness.
Serve warm and enjoy this irresistible garlic butter chicken pasta with your favorite side dish.
Serving Suggestions
This dish is rich and satisfying on its own, but you can pair it with:
Garlic Bread: Perfect for soaking up the creamy sauce.
Side Salad: A fresh green salad with a lemon vinaigrette balances the richness.
Steamed Vegetables: Broccoli, asparagus, or roasted cherry tomatoes add a nutritious touch.
Tips for the Best Garlic Butter Chicken Pasta
For extra crispy chicken balls, lightly coat them in flour or cornstarch before frying.
Want a spicier kick? Add a pinch of red pepper flakes to the sauce for a mild heat.
Prefer a lighter version? Substitute half-and-half instead of heavy cream for a lower-calorie sauce.
Make it ahead: You can prepare the chicken balls a day in advance and store them in the fridge until ready to cook.
Storage and Reheating
Rotisserie Chicken and Stuffing Casserole
How To Make Chinese Pepper Steak
How to Use This Strange Tool in Your Kitchen
Why Keeping a Lemon in Your Bedroom is an Excellent Idea
Crack eggs into ice cube tray & put in freezer. Here’s why
Cherry Layer Cake with Cherry Cream Cheese Frosting
Which Egg Came from a Healthy Chicken?
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Garlic Soup – A Delicious and Powerful Boost for Your Health!
