Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: The chicken balls can be frozen for up to 2 months. Place them on a tray to freeze individually, then transfer them to a freezer bag.
Reheating: Warm leftovers in a skillet over low heat, adding a splash of milk or broth to loosen the sauce if needed.
Why This Recipe is a Must-Try
Garlic Butter Chicken Balls with Creamy Parmesan Pasta is a restaurant-quality dish that you can easily make at home. The juicy, flavorful chicken balls pair perfectly with the rich, garlicky Parmesan sauce, making every bite incredibly satisfying. Whether for a weeknight dinner, date night, or a special occasion, this dish is sure to impress.
Try it today and experience the deliciousness of homemade comfort food at its best!
Served these at a party and they disappeared so fast! Everyone asked me how I made them!
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