Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: The chicken balls can be frozen for up to 2 months. Place them on a tray to freeze individually, then transfer them to a freezer bag.
Reheating: Warm leftovers in a skillet over low heat, adding a splash of milk or broth to loosen the sauce if needed.
Why This Recipe is a Must-Try
Garlic Butter Chicken Balls with Creamy Parmesan Pasta is a restaurant-quality dish that you can easily make at home. The juicy, flavorful chicken balls pair perfectly with the rich, garlicky Parmesan sauce, making every bite incredibly satisfying. Whether for a weeknight dinner, date night, or a special occasion, this dish is sure to impress.
Try it today and experience the deliciousness of homemade comfort food at its best!
Thanks for your SHARES!
FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE
LOW-CARB BACON CHEESEBURGER CASSEROLE
Grandmother’s Buttermilk Cornbread
This Liquid Cleans Blood Vessels, and Cholesterol is as if it Never Existed: Rosemary Tea
Giant Muffaletta Italian Sandwich
Scottish Rumbledethumps
The Surprising Trick For Cleaning Toilets With Aluminum Foil You Wish You Knew Sooner
Put raw pork roast in your slow cooker with 4 simple ingredients. You won’t believe how tender and delicious this is.
Tulle, this is how it is bleached so that it is perfectly white and cleanIngredients Needed:
