Ingredients:
Ingredients:
– 4 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 lb chicken breast, cubed
– 8 oz pasta (penne or rotini)
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh basil, for garnish
Instructions:
1. Cook the Pasta: Boil pasta in salted water according to package directions until al dente. Drain and set aside.
2. Cook the Chicken: In a skillet, melt butter …
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