GARLIC BUTTER LOBSTER AND SCALLOPS | August 1, 2025

GARLIC BUTTER LOBSTER AND SCALLOPS

 

Introduction

Garlic Butter Lobster and Scallops is a luxurious and flavorful seafood dish that brings together two of the most indulgent ocean treasures: lobster and scallops. The sweet, tender lobster meat and delicate, briny scallops are enhanced with a rich garlic butter sauce, creating a perfect balance of savory, buttery goodness. This dish is perfect for special occasions, romantic dinners, or whenever you’re in the mood to treat yourself to a gourmet meal that’s surprisingly easy to prepare.

Origin

Seafood dishes featuring butter and garlic have long been a staple in coastal cuisine, particularly in regions known for their access to fresh, high-quality seafood like the Mediterranean and North America. The combination of butter, garlic, and seafood became especially popular in the United States during the 20th century, influenced by French and Italian culinary traditions. Lobster and scallops, both seen as delicacies, are often paired with rich butter sauces to bring out their natural flavors, making them a popular choice in upscale restaurants and at home for fine dining experiences.

Cultural Significance

Garlic butter seafood dishes are beloved in many cultures, often symbolizing indulgence and celebration. Lobster, in particular, has long been associated with luxury and fine dining, especially in the U.S. and Canada, where it is a prized delicacy. Scallops, known for their sweetness and delicate texture, are equally revered in seafood cuisine. The pairing of these two seafood options with garlic butter adds a comforting yet sophisticated touch, making it a go-to dish for special occasions, holidays, and romantic dinners. It has become a symbol of decadence and the joy of sharing a well-crafted meal.

Ingredients Quantity

For the Garlic Butter Sauce:

– 1/2 cup (1 stick) unsalted butter
– 6 garlic cloves (minced)
– 1 tablespoon fresh lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper, to taste
– A pinch of red pepper flakes (optional, for heat)

For the Seafood:

– 2 lobster tails (about 6 oz each)
– 12 large scallops (about 1 lb)
– 1 tablespoon olive oil (for searing)
– Fresh lemon wedges (for serving)

Optional Additions

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