For Lobster Tails & Garlic Butter:
20 oz (2) lobster tails
1/2 cup butter
3 tablespoons olive oil
2 heads garlic
1/2 teaspoon salt
1 onion
Fresh parsley for topping
For Scallops & Lemon Orzo:
8 scallops
2 tablespoons garlic butter
1 cup orzo
1 cup seafood stock
1/2 cup white wine
4 tablespoons Parmesan cheese
4 tablespoons lemon juice
Salt & pepper to taste
Fresh parsley for topping
Lemon wedges for serving
Instructions
