These seared scallops are large sea scallops that are cooked until golden brown and caramelized, then finished off with a garlic butter sauce. A quick and easy dinner option that can be on the table in 20 minutes!
Ingredients:
2 lobster tails, peeled and deveined
12 scallops, cleaned
3 tbsp butter
4 garlic cloves, minced
1/2 tsp paprika
1/4 tsp cayenne pepper (optional for heat)
Salt and pepper to taste
1 tbsp fresh lemon juice
1 tbsp fresh parsley, chopped (for garnish)
Lemon wedges for serving
Prep the Seafood:
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