Introduction
Indulge in a gourmet dining experience with this elegant lobster tail and scallops recipe, complemented by a zesty lemon orzo. Perfect for a special occasion or a fancy date night, this dish brings a restaurant-quality feast straight to your kitchen. Succulent lobster tail, seared scallops, and a rich garlic butter sauce create a symphony of flavors, transforming any meal into an unforgettable occasion.
Ingredients
For Lobster Tails & Garlic Butter:
20 oz (2) lobster tails
1/2 cup butter
3 tablespoons olive oil
2 heads garlic
1/2 teaspoon salt
1 onion
Fresh parsley for topping
For Scallops & Lemon Orzo:
8 scallops
2 tablespoons garlic butter
1 cup orzo
1 cup seafood stock
1/2 cup white wine
4 tablespoons Parmesan cheese
4 tablespoons lemon juice
Salt & pepper to taste
Fresh parsley for topping
Lemon wedges for serving
Instructions
This dish has my husband hooked—he pleads for it on a weekly basis
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