Prepare the Lobster Tails: While the orzo is cooking, split the top of each lobster shell down the center with scissors and carefully lift the meat out to rest on top of the shell. Place on a baking sheet and bake in the preheated oven for 10-12 minutes, until the lobster shells are bright red and the meat is cooked through. Be careful not to overcook to avoid rubbery lobster.
Finish the Orzo: Stir in the lemon juice, then mix in the cooked scallops along with Parmesan cheese and fresh parsley. Season with salt and pepper to taste. Remove from heat.
Serve: Arrange the lobster tails on a bed of the lemon orzo and scallop mixture. Add the roasted onion alongside. Provide melted garlic butter and lemon wedges for extra flavoring at the table.
Conclusion
This lobster tail and scallops recipe is a feast for both the eyes and the palate. The richness of the garlic butter, the delicate sweetness of the scallops, and the zestiness of the lemon orzo come together to create an unforgettable meal. Whether it’s for a date night, New Year’s Eve, or simply a luxurious treat, this dish transforms your home dining experience into a five-star affair. Enjoy!
