Introduction (Rephrased)
Elevate your dining experience with this exquisite recipe for lobster tail and scallops, served alongside a vibrant lemon orzo. Ideal for special occasions or an intimate date night, this dish delivers the sophistication of fine dining right to your table.
Tender lobster tails, perfectly seared scallops, and a luscious garlic butter sauce combine to create a luxurious meal that’s both flavorful and unforgettable.
Ingredients
For Lobster Tails & Garlic Butter:
20 oz (2) lobster tails
1/2 cup butter
3 tbsp olive oil
2 heads garlic
1/2 tsp salt
1 onion
Fresh parsley (for topping)
For Scallops & Lemon Orzo:
8 scallops
2 tbsp garlic butter
1 cup orzo
1 cup seafood stock
1/2 cup white wine
4 tbsp Parmesan cheese
4 tbsp lemon juice
Salt & pepper (to taste)
Fresh parsley (for topping)
Lemon wedges (for serving)
Instructions
Prepare the Garlic and Onion:
Golden Perfection: Simply Roasted Chicken Recipe
Cheesy Garlic Butter Mushroom Stuffed Chicken
The Herbal Way to Clear Vision: Six Ancient Remedies for Eye Health
The Unexpected Effects of Adding a Plastic Bag to Your Washing Machine
Chinese Beef and Onion Stir Fry
Why My Grandmother Always Pokes Cloves into an Onion—And Why You Should Too
