Garlic Butter Lobster and Scallops
Indulge in the rich elegance of this Garlic Butter Lobster and Scallops recipe—perfectly seared shellfish glazed with garlic-infused butter and bright lemon, served over creamy risotto or pasta. This dish combines indulgence with simplicity, making it ideal for romantic dinners or celebratory meals.

Ingredients

For the Lobster Tails:

• 2 lobster tails (about 6 oz each)

• ¼ cup unsalted butter, melted

• 3 garlic cloves, minced

• 1 tbsp fresh lemon juice

• Salt and pepper to taste

• 1 tbsp chopped parsley (for garnish)

For the Scallops:

• ½ lb large sea scallops

• 1 tbsp olive oil

• 1 tbsp butter

• Salt and black pepper

• Optional: a splash of white wine for deglazing

Optional Base:

• Creamy risotto, garlic mashed potatoes, or buttered linguine

Instructions

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