Prep the Steak:
Let ribeye sit at room temp for 30 minutes. Pat dry and season generously with salt and pepper.

Sear to Perfection:
Heat olive oil in a skillet over high heat. Sear steak 3–4 minutes per side for medium-rare, adjusting to your preference.

Garlic Butter Finish:
Lower heat, add butter, garlic, and herbs. Tilt the pan and spoon the sizzling garlic butter over the steak for 1–2 minutes.

Rest, Slice & Serve:
Let the steak rest for 5 minutes before slicing. Serve hot with your favorite sides – mashed potatoes, roasted veggies, or fries!

❤️ Like if garlic butter makes everything better
💬 Comment “STEAK” if you’re making this tonight
📌 Save this recipe for your next steak night!