Prep the Steak:
Let ribeye sit at room temp for 30 minutes. Pat dry and season generously with salt and pepper.
Sear to Perfection:
Heat olive oil in a skillet over high heat. Sear steak 3–4 minutes per side for medium-rare, adjusting to your preference.
Garlic Butter Finish:
Lower heat, add butter, garlic, and herbs. Tilt the pan and spoon the sizzling garlic butter over the steak for 1–2 minutes.
Rest, Slice & Serve:
Let the steak rest for 5 minutes before slicing. Serve hot with your favorite sides – mashed potatoes, roasted veggies, or fries!
❤️ Like if garlic butter makes everything better
💬 Comment “STEAK” if you’re making this tonight
📌 Save this recipe for your next steak night!
Learn the Secrets to a Whiter Skin with a Japanese Rice Mask
Enchanting Steak Enchiladas Recipe
Natural Remedy for Cracked Heels: The Potato and Lemon Foot Mask
Natural Home Remedies: The Healing Power of Onion and Onion Peel for Bladder and Prostate Health
Mexican Shrimp Cocktail
Just 1 Tablespoon and You’ll Get Rid of Belly Fat – You’ll Run Like a Teenager! Chia Seeds Power
Low-Carb Bacon Cheeseburger Casserole
How To Make Potato Lasagna with Chicken
This Incredible Plant Kills Cancer Cells in As Little as 48 Hours! It Outperforms Chemotherapy by a Factor of One Hundred