Ingredients:
8 cloves garlic, chopped
3 tablespoons olive oil
2 ½ teaspoons garlic minced
4 tablespoons butter unsalted, divided
1 ½ cups white rice
2 ½ cups chicken broth
1 tablespoon scallions finely sliced
Salt and pepper to taste
Heat oil in a large saucepan over medium heat. Add garlic chopped and saute, moving constantly, until golden and crisp. Transfer to paper towels to drain.
Instructions:
Pour out excess oil …
👇 👇 👇 👇 👇
