These Garlic Butter Roasted Potatoes are packed with flavor and make a perfect side dish for any meal. With crispy exteriors and fluffy interiors, these potatoes are baked with a delightful blend of garlic, herbs, and spices. The addition of garlic butter elevates the dish, providing a rich, savory taste that’s sure to impress. Whether you’re cooking for a family dinner or a gathering, these roasted potatoes are a guaranteed crowd-pleaser!
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Ingredients:
2 lbs (900 g) small thin-skinned potatoes (such as new or baby potatoes)
2 tablespoons olive oil (30 ml)
Salt and pepper to taste
1 teaspoon ground coriander (optional)
1 teaspoon paprika (optional)
2 tablespoons breadcrumbs (15 g)
½ head of garlic, skin on
2 tablespoons butter (30 g, softened)
1 tablespoon chopped fresh dill (optional)
Directions:
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HomeNo Sugar! No Oil! no Milk! No Yogurt! You eat this dessert every day without getting fat! No Sugar! No Oil! no Milk! No Yogurt! You eat this dessert every day without getting fat!
