Garlic Butter Salmon & Shrimp | August 5, 2025
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Garlic Butter Salmon & Shrimp
Deliciously rich, zesty, and packed with flavor, this Garlic Butter Salmon & Shrimp dish is a quick yet elegant meal that’s perfect for any occasion. The creamy garlic butter sauce ties everything together, while the fresh lemon adds a bright, citrusy finish. Paired with your favorite sides, this dish is sure to impress!
Let’s dive into how to make this mouthwatering seafood dinner step by step.
Why You’ll Love This Recipe
- Quick & Easy : Ready in under 30 minutes, making it ideal for busy evenings or last-minute dinner plans.
- Flavor-Packed Sauce : The garlic butter sauce is rich, tangy, and slightly spicy—perfect for coating both salmon and shrimp.
- Versatile Pairings : Serve with steamed veggies, rice, pasta, or mashed potatoes for a complete meal.
- Healthy & Satisfying : Packed with lean protein and healthy fats, this dish is as nutritious as it is delicious.
Ingredients
(Serves 2–3)
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Main:
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- 1 salmon fillet (6–8 oz )
- 8–10 large shrimp , peeled and deveined
- 2 tbsp olive oil
- Salt & black pepper , to taste
- Fresh chopped parsley , for garnish
Garlic Butter Sauce:
- 4 tbsp unsalted butter
- 4 cloves garlic , minced
- 1 tsp red pepper flakes (adjust to taste )
- Juice of 1 lemon
- 1/4 cup chicken or seafood broth
- Zest of 1/2 lemon (optional, for extra zing )
Instructions:
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