Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.

Heat the Butter: In a non-stick skillet, melt 2 tablespoons of butter over medium-high heat.

Sear the Salmon: Place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes without moving them to allow a golden crust to form.

Flip and Add Garlic: Gently flip the fillets over. Add the remaining 2 tablespoons of butter, minced garlic, and lemon juice.

Baste and Finish: Cook for another 3-4 minutes, basting the salmon with the garlic butter until cooked through and flaky.

Serve: Remove from the skillet, garnish with parsley, and serve with fresh lemon wedges.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: ~350 per serving (depending on portion size)
Servings: 4