Garlic Butter Shrimp
This Garlic Butter Shrimp recipe is your go-to for a restaurant-quality dinner made in less than 20 minutes.
It’s juicy, savory, buttery, and rich in flavor—with just a handful of ingredients like fresh garlic, lemon juice, and (optionally) white wine to deglaze the pan and build that irresistible sauce.
It’s a dish perfect for busy weeknights, seafood lovers, and anyone following a low-carb meal plan.
Shrimp is naturally high in protein, low in fat, and quick to cook, making it a great choice for healthy dinner recipes and high-protein snacks.
Plus, this buttery garlic shrimp pairs beautifully with pasta, rice, zoodles, or crusty bread.
Ingredients
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500 grams (about 1 pound) large shrimp, peeled and deveined
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4 tablespoons unsalted butter
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4 cloves garlic, finely chopped
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¼ cup dry white wine (optional but recommended)
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Juice of 1 lemon
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Salt and freshly ground black pepper, to taste
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2 tablespoons fresh parsley, chopped (optional)
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Baguette or French bread for serving
Directions
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If you have 1 EGG. and YOGURT and FLOUR.
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