This Garlic Butter Shrimp and Sausage Skillet Pasta is a one-pan wonder! Juicy shrimp, smoky sausage, and perfectly cooked pasta tossed in a rich, garlicky butter sauce—simple yet bursting with flavor. Perfect for weeknight dinners or when you want something special without the fuss!
Ingredients:
– 8 oz fettuccine or spaghetti
– 2 tablespoons olive oil
– 1/2 lb shrimp, peeled and deveined
– 1/2 lb smoked sausage, sliced
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1/2 teaspoon red pepper flakes (optional)
– 1/4 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Directions:
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I call this ‘Amish Neighbor’s Comfort Bowl.’ My Amish neighbor shared this recipe with me, and I’ve made it three times just this week—my kids can’t get enough!
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Whipped these up for game nights, and the crowd devoured them!
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