Garlic Butter Shrimp and Sausage Skillet Pasta

This Garlic Butter Shrimp and Sausage Skillet Pasta is a one-pan wonder! Juicy shrimp, smoky sausage, and perfectly cooked pasta tossed in a rich, garlicky butter sauce—simple yet bursting with flavor. Perfect for weeknight dinners or when you want something special without the fuss!

Ingredients:

– 8 oz fettuccine or spaghetti
– 2 tablespoons olive oil
– 1/2 lb shrimp, peeled and deveined
– 1/2 lb smoked sausage, sliced
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1/2 teaspoon red pepper flakes (optional)
– 1/4 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)