Directions:
1. Cook pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove and set aside.
3. In the same skillet, add sausage slices and cook until browned, about 3-4 minutes. Remove and set aside with the shrimp.
4. Reduce the heat to medium and melt the butter in the skillet. Add garlic and red pepper flakes (if using), cooking for about 1 minute until fragrant.
5. Stir in the chicken broth and reserved pasta water, then simmer for 2 minutes.
6. Add the cooked pasta, shrimp, and sausage back into the skillet. Toss everything together until well combined and heated through.
7. Sprinkle with Parmesan cheese and garnish with fresh parsley. Serve immediately.
Pro Tip: For added zest, squeeze a little fresh lemon juice over the dish before serving!
Thanks for your SHARES!
Healthy Taco-Stuffed Tomatoes
How to make crispy cheese pickle chips
Boiling Walnuts and Creative Ways to Utilize Them
Oven-Baked Spicy Panko Chicken Strips
Coconut Cake With Seven-Minute Frosting
Everyday tips: when the elastic band becomes your ally
Restore Bladder & Prostate Health Naturally: The Power of Pumpkin Seeds!
Honey-Glazed Roasted Brussels Sprouts with Bacon
My grandmother looks like 40 to 65 with this cream: the best natural collagen emulsion