There’s nothing like tearing into a foil packet and finding juicy steak, buttery potatoes, and caramelized onions dripping with garlic butter. I’ve made this recipe dozens of times—for backyard BBQs, camping trips, and even rushed weeknights. It’s foolproof, customizable, and zero cleanup. (Seriously, who wants to scrub pans after dinner?)
The secret? Par-boiling the potatoes. Yeah, it’s …
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