Instructions:
In a large bowl, mix the steak, soy sauce, olive oil, black pepper and hot sauce. Leave them aside to soak up the flavors while the potatoes are cooking.
Mix a tablespoon of olive oil and a tablespoon of butter in a large frying pan and put it on a medium to high heat. While butter melts, adding potatoes. Cooking about 4 min, stir the potatoes and cook for another 4-5 minutes, until they are golden in color and cooked enough. Transfering it to a plate also set apart .
Leave the same pan on a medium heat and add the rest of the butter (2 tablespoons), garlic, crushed red hot pepper, and fresh herbs. Place the steak in the skillet on a single layer (do not place the steak on top of each other) and reserve the marinating sauce for later use. Cook the steak for a minute on each side, until it’s a nice brown color, adjust the time according to your preference.
Just before the steak is cooked, add the remaining marinade sauce, and cook together for a minute. Return the potatoes to the pan to heat up. Seasoning with salt also black pepper to flavor.
Turn off the heat and serve immediately, garnish with crushed red pepper and a dash of Parmesan cheese (if desired).
Enjoy!
Ginger Magic: A Recipe for Revitalizing Your Intestines and Liver
Try This Touchdown Snack Mix Because It’s a Winning Blend of Flavors for Game Day Delight!
Bountiful Broccoli Cauliflower Rice Chicken Casserole
Keto Jalapeño Popper Casserole
A saturated colon: when the body sounds the alarm
Find out how to use toothpaste to clean your floor and make your tiles shine.
Meghan Markle Turns 44 and Most Royal Fans Said The Same Thing About Her Face: ‘She Looks…’
Sparkling water for plants, how to use it?
The Extraordinary Benefits of Throwing a Garlic Clove in the Toilet Before Bed
