Preparations

For the potatoes:

1. Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
2. Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
3. Cook until golden and crispy, about 10 minutes on each side.
4. Sprinkle with cheddar cheese and cook until melted.

For the steak bites:

1. Heat the griddle over high heat and add butter.
2. Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.
3. Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
4. Remove from heat and garnish with chopped parsley.