INSTRUCTIONS:

1. Season Steak:

• Season the steak cubes generously with salt and pepper.

1. Heat Oil:

• Heat olive oil in a large skillet over medium-high heat.

1. Cook Steak Bites:

• Add steak cubes to the skillet in a single layer (you may need to cook them in batches).
• Sear for about 2-3 minutes on each side or until they reach your desired level of doneness. Avoid overcrowding the pan for the best sear.

1. Add Garlic and Butter:

• Reduce heat to medium. Push the steak bites to one side of the skillet.
• Add butter to the empty side of the skillet. Once melted, add minced garlic, thyme, and rosemary.
• Stir the garlic and herbs into the butter and let it cook for about 1 minute, or until fragrant.

1. Combine and Serve:

• Toss the steak bites in the garlic butter mixture to coat them well.
• Garnish with chopped parsley if desired.
• Serve immediately.

Cheesy Smashed Potatoes

INGREDIENTS:

• 1.5 lbs (675g) baby potatoes or small Yukon Gold potatoes
• 2 tbsp olive oil
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) sour cream
• 1 cup (100g) shredded cheddar cheese (or cheese of your choice)
• 3 tbsp unsalted butter
• Salt and pepper to taste
• 2-3 green onions, chopped (for garnish, optional)

INSTRUCTIONS:

1. Boil Potatoes:

• Place potatoes in a large pot and cover with water. Add a pinch of salt.
• Bring to a boil and cook until potatoes are tender and easily pierced with a fork, about 15-20 minutes.

1. Drain and Smash:

• Drain potatoes and return them to the pot.
• Use a potato masher or the back of a fork to gently smash the potatoes. They should remain somewhat chunky.

1. Mix Ingredients:

• Add olive oil, milk, sour cream, butter, and shredded cheese to the smashed potatoes.
• Stir until everything is well combined and the cheese is melted. Season with salt and pepper to taste.

1. Serve:

• Transfer potatoes to a serving dish. Garnish with chopped green onions if desired.

Enjoy these flavorful and comforting dishes!