For the Steak:
1 lb (450g) sirloin steak, cut into bite-sized pieces: Tender and perfect for quick searing.
Salt and pepper, to taste: To season the steak.
2 tablespoons unsalted butter: For rich flavor during searing.
2 cloves garlic, minced: Enhances the butter with aromatic flavor.
For the Parmesan Cream Sauce:
2 tablespoons unsalted butter: The base for the sauce.
2 cloves garlic, minced: Adds bold, savory flavor.
1 cup heavy cream: Creates a luscious, creamy texture.
1/2 cup grated Parmesan cheese: For a cheesy, savory kick.
1 teaspoon Italian seasoning: Adds a herby note to the sauce.
Salt and pepper, to taste: Balances and enhances the flavors.
Red pepper flakes (optional): For a slight spicy kick.
Optional Add-Ins:
Continued on next page
10 Flowers and Plants Perfect for Growing in Water to Enhance Your Home’s Fragrance
The Best Sausage, Peppers and Onions Recipe
BEEF STROGANOFF CASSEROLE
The Secret to Grandma’s Youthful Energy: A Spoonful of Nutritional Magic Every Day!
I had no idea
My Hawaiian friend first showed me this recipe, and we’ve been eating it regularly since!
Half a cup of this in the morning.
The Art of Simplicity: Delicious Recipes with Minimal Effort
M3gyn Kelly aпd Candace 0weпs…