For the Steak:
1 lb (450g) sirloin steak, cut into bite-sized pieces: Tender and perfect for quick searing.
Salt and pepper, to taste: To season the steak.
2 tablespoons unsalted butter: For rich flavor during searing.
2 cloves garlic, minced: Enhances the butter with aromatic flavor.
For the Parmesan Cream Sauce:
2 tablespoons unsalted butter: The base for the sauce.
2 cloves garlic, minced: Adds bold, savory flavor.
1 cup heavy cream: Creates a luscious, creamy texture.
1/2 cup grated Parmesan cheese: For a cheesy, savory kick.
1 teaspoon Italian seasoning: Adds a herby note to the sauce.
Salt and pepper, to taste: Balances and enhances the flavors.
Red pepper flakes (optional): For a slight spicy kick.
Optional Add-Ins:
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