Why You’ll Love This Recipe
There’s so much to adore about Garlic Butter Steak Lightning Noodles. Here’s why it’s a must-try:
. Quick and Easy : Ready in under 30 minutes, this dish is perfect for busy nights when you don’t want to compromise on flavor.
. Restaurant-Quality Taste : The combination of juicy steak, garlic butter, and savory noodles rivals your favorite Asian-inspired dishes.
. Customizable : Add veggies, spices, or sauces to tailor it to your taste.
. One-Pan Wonder : Minimal cleanup makes this dish as convenient as it is delicious.
. Crowd-Pleasing : Whether you’re cooking for family or hosting guests, everyone will rave about this flavorful meal.
Ingredients You’ll Need
The secret to this dish lies in its simple yet bold ingredients. Here’s what you’ll need:
For the Steak:
. 1 lb flank steak, sirloin, or ribeye (thinly sliced against the grain)
. 2 tablespoons soy sauce
. 1 tablespoon oyster sauce (optional but recommended)
. 1 teaspoon cornstarch
. 1 teaspoon sesame oil
For the Noodles:
. 8 oz fresh or dried noodles (udon, ramen, or spaghetti work well)
. 2 tablespoons vegetable oil (divided)
For the Garlic Butter Sauce:
. 4 tablespoons unsalted butter
. 4 cloves garlic (minced)
. 1 teaspoon grated ginger
. 2 tablespoons soy sauce
. 1 tablespoon hoisin sauce
. 1 tablespoon honey or brown sugar
. 1/4 cup beef broth or water
. 1/4 teaspoon red pepper flakes (optional, for heat)
Optional Toppings:
. Sesame seeds
. Green onions (chopped)
. Red chili slices
. Fresh cilantro
Step-by-Step Instructions
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