Ingredients
For the Potatoes:
- 750g Potatoes
- 1 tablespoon Salt (for soaking)
- 2 tablespoons Olive oil
- 30-40g Parmesan cheese
- 2 tablespoons Cornstarch or potato starch (optional)
- 1/2 tablespoon Oregano
- 1 teaspoon Red pepper powder
- Salt to taste
- 1 teaspoon Minced garlic
- 40g Bread crumbs
For the Cheese Sauce:
- 2.5 tablespoons Milk
- 40g Cheddar cheese
- 5g Butter
- 1 teaspoon Sriracha sauce
Directions
