Garlic Cheese Potatoes Recipe

Dietary Information

• Calories: Approximately 200 per serving
• Protein: 6g
• Carbohydrates: 30g
• Fat: 7g
• Dietary Considerations: This recipe can be made gluten-free by using gluten-free bread crumbs.

Storage

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 180°C (350°F) until warmed through for the best texture.

Why You’ll Love This Recipe

• Crispy on the outside and soft on the inside, these potato wedges are a healthier alternative to fried potatoes.
• The garlic and cheese flavor combination is irresistible.
• Easy to prepare and perfect for any occasion, from weeknight dinners to parties.

Conclusion

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