Garlic Cheese Potatoes Recipe (Page 5 ) | August 20, 2024
Annonce:
Dietary Information
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- Calories: Approximately 200 per serving
- Protein: 6g
- Carbohydrates: 30g
- Fat: 7g
- Dietary Considerations: This recipe can be made gluten-free by using gluten-free bread crumbs.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) until warmed through for the best texture.
Why You’ll Love This Recipe
- Crispy on the outside and soft on the inside, these potato wedges are a healthier alternative to fried potatoes.
- The garlic and cheese flavor combination is irresistible.
- Easy to prepare and perfect for any occasion, from weeknight dinners to parties.
Conclusion
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