Cook the Gnocchi:

Boil a large pot of salted water and cook the gnocchi according to package instructions. Drain and set aside.
Cook the Chicken:

Heat olive oil in a large skillet over medium heat. Season the diced chicken with salt and pepper, then add to the skillet. Cook for 5-6 minutes, stirring occasionally, until golden brown and fully cooked. Remove the chicken and set aside.
Prepare the Sauce:

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Combine and Simmer:

Stir in the heavy cream, chicken broth, and red pepper flakes (if using). Simmer for 3-4 minutes until the sauce slightly thickens.
Add Spinach and Cheese:

Add the fresh spinach to the skillet and cook until wilted. Stir in the Parmesan cheese until melted and combined.
Finish the Dish:

Return the cooked chicken and gnocchi to the skillet. Toss everything together until well coated in the creamy sauce.
Serve hot, garnished with fresh parsley and extra Parmesan if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 520 kcal | Servings: 4 servings