Directions:
Cook lo mein noodles according to package instructions, drain, and set aside.
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Cook chicken until browned and fully cooked, then remove and set aside.
Add remaining oil to the skillet, sauté garlic for 1 minute, and add vegetables. Stir-fry until tender-crisp.
In a bowl, mix soy sauce, oyster sauce, hoisin sauce, and sesame oil. Add cooked chicken, noodles, and sauce to the skillet.
Toss everything together and stir-fry for 2-3 minutes. Season with salt and pepper, garnish with green onions, and serve.
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