Get the chicken ready:

Add Italian spice, black pepper, and salt to the chicken breasts.
One tablespoon of olive oil should be heated over medium-high heat in a big pan.
When the chicken breasts are golden brown and well cooked, add them to the pan and cook for about 5 to 7 minutes on each side.
After taking the chicken out of the pan, put it aside.
Add the remaining tablespoon of olive oil to the same pan and sauté the vegetables and garlic.
Add the minced garlic and cook until fragrant, approximately 1 minute.
When the broccoli florets begin to soften, add them and simmer for approximately 5 minutes.
Cook the cherry tomatoes in halves for a further two to three minutes.
Add the Cream Cheese and Spinach: Add the spinach to the
pan and simmer for approximately two minutes, or until wilted.
Once the cream cheese has melted and coated the veggies evenly, add it to the pan and stir.
Mix the Ingredients Together:

Nestle the cooked chicken breasts back into the creamy vegetable mixture in the skillet.
Over the chicken and veggies, scatter the shredded mozzarella.
Complete Cooking:
Cover the skillet and lower the heat to a low level.
Allow the dish to simmer for a further five to seven minutes, or until the chicken is well cooked and the cheese has melted.
Take the skillet off of the burner and serve.
Serve the hot garlic chicken over spaghetti or rice, or serve it on its own with broccoli and spinach.
In summary

This tasty and nutritious recipe of garlic chicken with broccoli and spinach is ideal for any dinner. This recipe is so delicious because it has tender chicken, crisp veggies, and a creamy, cheesy sauce. This dish is flavorful and simple to make, and it will quickly become a family favorite. Savor the flavorful goodness and nutritional advantages of this delicious dish!