1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix olive oil, garlic, thyme, parsley, paprika, salt, and black pepper.
3. Rub the chicken breasts with half of the herb mixture and set aside.
4. Toss the baby potatoes with the remaining herb mixture and spread them on a baking pan. Bake for 15 minutes.
5. Remove the pan, add the marinated chicken breasts, and bake for another 15 minutes.
6. Add green beans to the pan, drizzle with lemon juice, and bake for an additional 10 minutes or until the chicken is fully cooked (internal temp: 165°F/74°C).
7. Let rest for 5 minutes, then slice the chicken and serve with the potatoes and green beans.

Enjoy your One-Pan Garlic Herb Chicken with Potatoes & Green Beans! Prep time: 15 min | Cook time: 40 min | Kcal: 350 per serving | Servings: 2