4 cups potatoes, diced (Yukon Gold, red potatoes, or baby potatoes work best!)
2 cups carrots, sliced (adds a natural sweetness!)
2 cups zucchini, sliced (roasts quickly for a tender bite!) 3 tablespoons olive oil (for a crispy, golden exterior!)
3 cloves garlic, minced (for bold, aromatic flavor!)
1 tablespoon dried rosemary (earthy and fragrant!) 1 teaspoon dried thyme (adds an herby, slightly lemony touch!)
½ teaspoon paprika (for warmth and depth!)
½ teaspoon salt, or to taste
½ teaspoon black pepper, or to taste
Optional Add-Ins:
½ teaspoon red pepper flakes (for a little heat!)
1 teaspoon Italian seasoning (for an extra herbaceous punch!)
Parmesan cheese, grated (sprinkle on after roasting for a cheesy touch!
Step-by-Step Instructions
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