This recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delicious and colorful side dish that’s easy to prepare and goes well with a variety of main courses. Whether you’re serving it alongside a roast, grilled chicken, or fish, these roasted vegetables bring a healthy and flavorful addition to any meal. Here’s how to make it:
Ingredients:
3 medium potatoes, cubed
4 carrots, sliced
2 zucchinis, sliced
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried oregano
Salt and pepper, to taste
Optional: Fresh parsley, chopped for garnish
Instructions:
see continuation on next page
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
The Art of Canning Lettuce in Jars with Bottled Water
Savory Onion-Infused Burgers from Oklahoma
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
The Easiest Flourless Cake Recipe You’ll Ever Make
Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
Recipe: Rice Water Facial Treatment
Why Tomato Tips Turn Black
Try This Sleep Remedy
