Instructions:

1. Preheat oven to 200°C (400°F).

2. Prepare potatoes: Scrub clean, pat dry, and halve lengthwise.

3. Make garlic-herb mix: In a bowl, combine melted butter, oil, chopped garlic, salt, and oregano.

4. Coat potatoes: Arrange potatoes cut-side up in a baking dish. Drizzle the butter mixture evenly, ensuring full coverage.

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5. Roast: Bake for 50 minutes (or until golden and fork-tender). For extra crispiness, broil for 2–3 minutes at the end.

6. Serve: Garnish with fresh herbs if desired. Enjoy hot!

Key Tweaks for Clarity & Flavor:

• Potato choice: Specified type (russet/Yukon gold) for better texture.

• Herbs: Added flexibility with “mixed herbs” and fresh garnish suggestion.

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• Crispiness tip: Optional broiling step for extra crunch.

• Simplified steps: Numbered for easier follow-through.