This Garlic Herb Roasted Veggies recipe is a simple yet flavorful way to enjoy a medley of vegetables that are crispy on the outside, tender on the inside, and bursting with savory garlic and herb goodness. Roasting brings out the natural sweetness of the veggies while infusing them with aromatic herbs and spices. Whether you’re looking for a healthy side dish, a meal prep staple, or a way to make vegetables the star of your plate, this recipe is sure to become a go-to favorite. Let’s get roasting!
Why You’ll Love This Recipe
Healthy & Nutritious: Packed with fiber, vitamins, and antioxidants from a variety of colorful veggies.
Versatile: Use whatever vegetables you have on hand—this recipe is endlessly adaptable.
Easy to Make: Just chop, toss, roast, and serve—minimal effort for maximum flavor.
Perfect for Any Meal: Great as a side dish, topping for grain bowls, or even a standalone vegetarian meal.
Ingredients You’ll Need
For the Veggies:
4–5 cups mixed vegetables (e.g., carrots, broccoli, cauliflower, zucchini, bell peppers, sweet potatoes, Brussels sprouts, etc.), chopped into bite-sized pieces
3 tbsp olive oil (or avocado oil)
4 cloves garlic, minced (or 1 tsp garlic powder)
1 tsp dried thyme (or 1 tbsp fresh thyme)
1 tsp dried rosemary (or 1 tbsp fresh rosemary, finely chopped)
1 tsp dried oregano
Salt and black pepper to taste
Optional: 1 tsp paprika or red pepper flakes for a smoky or spicy kick
Optional Garnish:
Fresh parsley or basil, chopped
Grated Parmesan cheese
Lemon wedges for squeezing over the top
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with oil.
2. Prep the Vegetables
Wash, peel (if necessary), and chop the vegetables into evenly sized pieces to ensure they cook uniformly.
Place the chopped veggies in a large mixing bowl.
3. Season the Veggies
Drizzle the olive oil over the vegetables and toss to coat evenly.
Add the minced garlic, dried thyme, rosemary, oregano, salt, pepper, and any optional spices (like paprika or red pepper flakes). Toss again until all the veggies are well-coated with the seasoning mixture.
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