Why You’ll Love This Recipe
Simple & Healthy : Packed with nutrient-rich vegetables and minimal ingredients.
Versatile : Customize with your favorite veggies or herbs for endless variety.
Caramelized Perfection : Roasting transforms humble veggies into a delicious, flavorful dish.
Meal Prep Friendly : Perfect for batch cooking and enjoying throughout the week.
Crowd-Pleasing : A go-to side dish for holidays, potlucks, or family dinners.
Ingredients You’ll Need
Serves 4–6
4 cups mixed vegetables (e.g., carrots, broccoli, cauliflower, bell peppers, zucchini, sweet potatoes, etc.), chopped into bite-sized pieces
3 tbsp olive oil
4 garlic cloves , minced
1 tsp dried thyme (or 1 tbsp fresh thyme)
1 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped)
1 tsp dried oregano
Salt and pepper , to taste
Optional Garnish : Fresh parsley, chopped, for serving
Step-by-Step Instructions
Step 1: Preheat & Prep
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