Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce (Page 2 ) | April 9, 2025
Annonce:
Advertisement:
Instructions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).
2. Prepare the Bread:
– Take the sourdough loaf and carefully cut a circular top off the bread. Remove some of the inside bread to create a hollow space for the filling, being careful not to pierce the crust.
3. Make the Garlic Herb Butter:
– In a small bowl, mix the softened butter with minced garlic, chopped rosemary, thyme, salt, and pepper until well combined.
4. Assemble the Stuffing:
– Spread the garlic herb butter inside the hollowed-out bread. Layer the Brie slices evenly over the buttered bread, followed by the cranberry sauce. You can add more cheese or sauce to your liking.
5. Replace the Top:
– Place the cut-off top back on the bread loaf.
6. Wrap and Bake:
– Wrap the entire loaf in aluminum foil and place it on a baking sheet. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and the bread is warmed through.
7. Serve:
– Carefully unwrap the foil and let it cool for a few minutes. Serve warm, cutting into wedges to share. You can garnish with additional fresh herbs if desired.
Next: Fresh, spotless toilets for a week, even the cleaning ladies use them!
READ IT!
Thanks for your SHARES!
Advertisement:
Baking soda is a gardener’s best friend: here are 10 clever uses in the garden
How to make the best lemonade in the world
BUTTERFINGER BALLS
11 Foods You Never Thought to Freeze
Discover the revitalizing powers of parsley: your natural solution for glowing skin
IQ Test: Which Coffee Cup Will Be Filled First
I take the onion and the lid. A friend from China taught me. Simple delicious!
Boost Your Energy Naturally with This Powerful Mix
90% of people can’t get this right