Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce (Page 2 ) | April 21, 2025
Annonce:
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 Instructions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).
2. Prepare the Bread:
– Take the sourdough loaf and carefully cut a circular top off the bread. Remove some of the inside bread to create a hollow space for the filling, being careful not to pierce the crust.
3. Make the Garlic Herb Butter:
– In a small bowl, mix the softened butter with minced garlic, chopped rosemary, thyme, salt, and pepper until well combined.
4. Assemble the Stuffing:
– Spread the garlic herb butter inside the hollowed-out bread. Layer the Brie slices evenly over the buttered bread, followed by the cranberry sauce. You can add more cheese or sauce to your liking.
5. Replace the Top:
– Place the cut-off top back on the bread loaf.
6. Wrap and Bake:
– Wrap the entire loaf in aluminum foil and place it on a baking sheet. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and the bread is warmed through.
7. Serve:
– Carefully unwrap the foil and let it cool for a few minutes. Serve warm, cutting into wedges to share. You can garnish with additional fresh herbs if desired.

Next: The Eastern Method for Tenderizing the Toughest Meat: The Secret to Soft and Juicy Foods
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