Instructions
Prep the Sauce:
In a small bowl, mix together soy sauce, oyster sauce (if using), honey or brown sugar, black pepper, and paprika.
Set aside.
Cook the Chicken:
Heat olive oil or butter in a large skillet or wok over medium-high heat.
Add cubed chicken and cook until browned and fully cooked, about 5–7 minutes.
Remove chicken from the skillet and set aside.
Sauté the Veggies:
In the same skillet, add a bit more oil if needed.
Sauté the garlic for 30 seconds until fragrant.
Add sliced mushrooms and chopped bell peppers.
Cook until veggies are tender but still crisp, about 4–5 minutes.
Combine & Finish:
Return the cooked chicken to the skillet.
Pour the prepared sauce over the chicken and veggies.
Stir well to coat everything evenly.
Cook for another 2–3 minutes until heated through and the sauce slightly thickens.
Garnish & Serve:
Sprinkle with chopped parsley or green onions.
Serve hot over rice, noodles, or enjoy on its own!
Enjoy!
A hearty, flavorful stir-fry that comes together in minutes—perfect for any night of the week!
Recipe: Sugar-Free Orange and Carrot Marmalade
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Longhorn Parmesan Crusted Chicken
Stop throwing out silica gel packets. Here are 12 brilliant ways to use them around the house
Creamy Caramel Custard Pie
Welche Frau wird am attraktivsten sein, wenn sie sich umdreht? Finden Sie heraus, was Ihre Wahl über Ihre Persönlichkeit aussagt
Naturally cleanse your kidneys, liver and lungs to regain energy and well-being
5-Minute Breakfast Ideas: Quick, Delicious, and Kid-Approved!
Transform Your Home into a Pest-Free Zone with Cloves and Bay Leaves
